Emilia’s Ristorante Pizzeria

Second Primi Piatti

FILETTO DI MANZO €23.90
8OZ, GRILLED BEEF FILLET IN A CHOICE OF OUR HOME MADE GREEN PEPPER SAUCE, BALSAMIC VINEGAR REDUCTION OR GORGONZOLA AND RED ONIONS SAUCE, SERVED WITH ROAST POTATOES FLAVORED WITH ROSEMARY

TAGLIATA DI MANZO €23.90
SLICED BEEF FILLET, TOPPED WITH ROCKET SALAD AND PARMESAN SHAVINGS SERVED WITH ROAST POTATOES FLAVORED WITH ROSEMARY
CARRE’ DI AGNELLO

CARRE’ DI AGNELLO

CARRE’ DI AGNELLO €21.90
GRILLED RACK OF WICKLOW LAMB SERVED WITH CARROTS, RED ONIONS AND ROAST POTATOES SERVED WITH MINT SAUCE

SCALOPPINA AL LIMONE €16.90
CHICKEN BREAST ESCALOPE, COOKED IN LEMON SAUCE SERVED WITH FRENCH FRIES AND GRILLED VEGETABLES
FAGOTTINO DI POLLO

FAGOTTINO DI POLLO

FAGOTTINO DI POLLO €16.90
STUFFED CHICKEN BREAST WITH FRESH BUFFALO MOZZARELLA AND SAGE, WRAPPED IN PANCETTA AND SERVED ON A BED OF SPINACH AND LEMON SAUCE €16.90

FRITTURA MISTA €18.90
MIX PLATTER OF PRAWNS, CALAMARI AND FRESH COD, DUSTED IN A FLOUR AND DEEP FRIED UNTIL GOLDEN SERVED WITH A FRESH MIX SALAD
MERLUZZO AL VERMENTINO

MERLUZZO AL VERMENTINO

MERLUZZO AL VERMENTINO €17.90
FRESH FILLET OF COD BAKED WITH POTATOES, CHERRY TOMATOES AND GREEN OLIVES, SIMMERED WITH TUSCAN “VERMENTINO” WHITE WINE

SALMONE ALLA MEDITERRANEA €18.90
PAN SEARED FRESH FILLED OF SALMON WITH SHALLOT AND CHERRY TOMATO SAUCE SERVED WITH SAUTE’ OF PAN SEARED MUSHROOMS